‍Starting September 24th, 1913 Restaurant returns to its roots with a thoughtfully curated seasonal menu that captures the spirit of autumn

Inspired by the treasures of Alpine nature and Mediterranean influence, Chef Christian Bertogna's cuisine will delight you with its authenticity and originality. The 1913, awarded 15 Gault&Millau points, is the perfect place to share an intimate moment with your loved ones in the warm and convivial atmosphere of the Villars Palace.

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During winter, our opening hours will be:

Dinner : Served Wednesday to Saturday, from 19:00 to 22:00

Festive season:

From December 22th to January 11th, Served Tuesday to Saturday, from 19:00 to 22:00

From February 9th to March 1st, Served Tuesday to Saturday, from 19:00 to 22:00

Les dimanche de Christian et ses amis: Every sunday from December 7th to February 28th, from 12:00 to 14:00 (last seating at 13:45)

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‍🍴LAST ORDER: 30 minutes before closing hour.