‍Starting September 24th, 1913 Restaurant returns to its roots with a thoughtfully curated seasonal menu that captures the spirit of autumn

Inspired by the treasures of Alpine nature and Mediterranean influence, Chef Christian Bertogna's cuisine will delight you with its authenticity and originality. The 1913, awarded 15 Gault&Millau points, is the perfect place to share an intimate moment with your loved ones in the warm and convivial atmosphere of the Villars Palace.

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During winter, our opening hours will be:

Dinner : Served Wednesday to Sunday, from 19:00 to 22:00

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‍🍴LAST ORDER: 30 minutes before closing hour.